Beef broth, boiled beef, potatoes, cabbage, beets, spices, herbs. Served with sour cream.

Magnificent hodgepodge made according to the traditional recipe with smoked meat, pickles and olives. Served with lemon and sour cream.

Cream of mushroom soup and cream. Served with croutons of white bread. 

Soup of scallops, shrimp, mussels, squid, salmon with tomatoes and fresh basil.

Prepare a delicious roast chicken thighs in a pan. The meat is roasted with vegetables and then stewed with roasted potatoes in broth.

Baked pikeperch fillet with aromatic celery, onions, zucchini, juicy carrots and bell peppers.

Chicken cooked with an abundance of spices in a pan, seasoned with tkemali sauce.

Pork loin fried on an open fire, served with onions and herbs on pita bread.

Crispy lettuce leaves, smoked chicken, cherry tomatoes, name sauce, parmesan cheese, croutons.

Potatoes, ham, carrots, green peas, pickles, chicken eggs, mayonnaise, mustard, spices, dill.

A classic salad of bell peppers, tomatoes, cucumbers, red onions, olives, olives, feta cheese and croutons.

The salad is served on a common plate. Canned fish, boiled potatoes, boiled carrots, chicken egg under a coat of mayonnaise sauce, decorated with cherry tomatoes and greens.